| White Tea | Green Tea | Oolong Tea | Black Tea | Pu-ereh Tea | Chai | Botanicals |
White teas are not fired or rolled like other teas and are the least processed of the types of tea. White teas have less bitterness than other teas and are more forgiving of brew time and water temperature than green tea. Compared to other teas, white teas are low in caffeine and contain high concentrations of anti-oxidant polyphenols and l-theanine amino acid. Tea color will be light and infusion time is 3-4 minutes.
Chrysanthemum Blossom Silver Needle- White tea, and chrysanthemum blossoms
Honeydew Melon- White tea buds infused with the natural flavor of honeydew.
Organic Mandarin Citrus- White tea and rare citrus.
Organic Peach White- White tea with the essence of peach.
White Goji Blossom- White tea, raw goji berries, lemon myrtle, and flower blossoms.
White Heat- Wheat tea blended with spices.
Organic White Peony (Bai Mu Dan)- Classic white tea.
White Tea Rose Mélange - White tea, peppermint, rose, and lavender.
Organic Wild Rose- White tea blended with wild white roses.
Green Teas- Green tea refers to a broad class of teas that are processed with the intention of preserving the tea leaf’s green character and low degree of oxidation. Green teas are heated (often roasting or steaming) soon after harvest to prevent the leaf oxidation. Within the broad category of green tea you will find vast differences in flavor and aroma. Tea color is typically light green to green and infusion time can vary by each individual tea but averages at 3-4 minutes.
Organic Ancient Emerald Lily- Light bodied green tea.
Organic Ancient Snow Sprout- Silvery down covered sprouts, honey flavor.
Organic Angel Peach- A blossoming, light green tea hand rolled to look like a silvery peach.
Casablanca- A delicate blend of green tea flavored with bergamont and mint.
Earl Green- Green tea and bergamot.
Fresh Phrase- Strawberry green tea.
Genesis- Apple, mango and green tea.
Gen-mai-cha- Green tea blended with puffed rice.
Organic Green Tea Mint- Green tea and organic peppermint.
Jade Cloud- Medium bodied green tea.
Organic Jade Fire- Green Gunpowder tea.
Jasmine Blueberry- Jasmine blossoms, blueberries and green tea.
Organic Jasmine Pearl- Hand rolled green tea infused with fresh jasmine blossoms.
Sencha Iced Tea Powder- Powdered, 100% sencha green tea great to shake in a water bottle.
Sencha Kyoto Cherry Rose Festival- Green tea with cherry and rose infusion.
Sweet Matcha- Sweet powdered green tea. Excellent made with milk.
Sencha Superior- Strong bodied green tea.
Three Flower Burst- Light bodied green tea hand tied to blossom as it steeps.
Three Part Poetry- Pouchong, jasmine petals, and orange.
Yerba Mate- 100% organic, found in the Amazon Rainforest.
The cultivation and manufacture of classic oolong teas are restricted to a small area of southeastern China’s Fujian and Guangdong provinces as well as the island of Taiwan. Oolong tea is widely consumed in Southeatern Asian countries and in Japan where it is prized for its cholesterol reducing and weight loss function. The oolong tea category is defined as a group of semi-oxidized teas whose manufacturing style ranges between green and black tea. Research conducted in Japan, China and Taiwan report that oolong tea is rich in anti-oxidants such as theaflavin, tea catechin and tea polysaccharides. Tea color can range from green to amber/brown depending on the manufacturing process. Infusion time is 3-4 minutes.
Organic Citron Oolong- Oolong tea, rare flower blossoms and succulent citrus.
Frost- Medium bodied oolong tea with hints of baked apple.
Iron Goddess of Mercy- Medium roasted oolong, prized as a healing tea.
Orchid Oolong- Light bodied oolong tea with a floral finish.
Plum Oolong- Oolong tea, sour plum, and wild organic schizandra berries.
Sugar Plum Fairy- Oolong and black teas flavored with vanilla, raspberry and plum.
Organic Wuyi Oolong- Light bodied oolong tea.
Black tea originated in China where it is referred to as “Hong Cha” or red tea due to the reddish infusion color typically yielded by this category of oxidized teas. The profile of a black tea including its infusion color, body, strength, aroma and flavor depend on the tea bush variety, the season of harvest, the elevation of the tea garden and the degree of the tea leaf oxidation. Tea color can be light amber such as 1st Flush Darjeeling from India or can be a dark red to black from China. Infusion time is 4-5 minutes.
Arise- A blend of black and oolong teas.
Banana- Lightly flavored banana black tea.
Black Currant- Black Currant flavored black tea.
Black Velvet- Ginseng, peppermint and licorice with Chins black tea.
Blueberry- Black tea flavored with blueberry, blended with cornflowers and blackberry leaves.
Borengajuli Estate Assam- Broken orange pekoe tea from Assam.
Burrough’s Brew- Black tea and toasted coconut.
Caramel- Back tea with the essence of caramel. Try it with a dash of sugar.
Ceylon Single Estate- Black tea from Sri Lanka.
Cinnamon- Black tea, cinnamon and a dash of spicy sweetness.
Currantly Cordial- Black tea blended with blackcurrant, chocolate, vanilla, and rooibos.
Dahl House- A fine blend of ginger, peach and black tea.
Organic Darjeeling 1st Flush- First harvest Darjeeling tea.
Organic Darjeeling 2nd Flush- Darjeeling tea made from new growth after the first harvest.
Earl Grey Supreme- Excellent quality black tea flavored with bergamot.
English Breakfast- Classic black tea excellent with milk.
Garden of Eden- Tropical fruits and flowers blended with black tea.
Holliday Cheer- Black tea blended with citrus and spices.
Kenyan Black - Light bodied black tea from Kenya.
Lapsang Souchong- Strong, smoky tea roasted over fires of pine.
Lavender Earl Grey- The classic infused with whole lavender flowers.
Lychee Red Tea- Black tea cured with the essence of sweet lychee fruit.
Mango Mist- Tropical mango flavor blended with lime leaves and black tea.
Monks Blend- An ancient blend of black tea, vanilla and grenadine.
Mountain Huckleberry- Black tea full of wild berry fruitiness and a mountain fresh finish.
Peach Apricot- Dried peaches and apricots blended with black tea and papaya.
Pomegranate Rosehips- Black tea with rosehips and pomegranate.
Pumpkin Spice- Spicy black tea with natural pumpkin flavors.
Raspberry Honey- Raspberry black tea with bits of honey sweetness.
Russian Caravan- Smoky Russian black tea.
Starry Night- Black tea flavored with vanilla and blended with hand tied white tea stars.
Summer in New York- A blend of black tea, vanilla, bergamot, and black currant.
Vanilla- Black tea flavored with vanilla and white chocolate delicious with milk.
White Chocolate Mousse- Creamy black tea excellent with milk, Like a dessert!
Wild Strawberry- Strawberry black tea blended with dried papaya.
The geographic origin of pu-erh (pronounced pooer) is located in China’s Yunnan Province within the areas of the Lancang river basin. Pu-erh tea has more than 1,750 years of recorded history dating back to China’s Three Kingdom period. Chinese doctors consider pu-erh as a tea that dispels or cleanses the body of fat and toxins from meat and oily foods. Pu-erh tea is regarded as the best amoungst all teas for its body slimming function. Pu-erh tea can be divided into two distinct categories green pu-erh and black pu-erh. The color is a rich dark plum or amber green. Infusion time ranges from 2-6 minutes depending on strength preference.
Organic Ancient Golden Tuo Cha- A tea cake with hints of unsweetned chocolate and walnuts.
Organic Ancient Green Tuo Cha- A sun-dried green pu-erh tea cake.
Organic Ancient Pu-erh Maiden- A loose leaf black pu-erh that goes well with spicy foods.
Casanova- Pu-erh and rose petals.
Organic Pu-erh Ginger- Black pu-erh blended with ginger and orange peel.
Chai means tea in Hindi and is derived from the word cha which means tea in many eastern languages. Masala chai is a spiced black tea latte which is believed to have originated in India. Traditional Masala chai is a blend of spices and black teas simmered in water, milk and sugar. Masala chai can be steeped like black tea as well. Maghreb mint is excellent as an alternative to traditional chai. Prepared the same way, the minty chai is refreshing and spicy. Average infusion time is 5 minutes.
Maghreb Mint- Minty Chai.
Organic Masala Chai- The classic chai.
Xocatlatl Chai- Vanilla Chocolate Chai.
Fruits, flowers, roots and herbs are used in the food, drinks and medicines in just about every culture. Mild tasting infusions of wild herbs and flowers are often served before a tea ceremony to cleanse the palatte and soul before the tea is served. These award winning blends integrate the world's culinary and folk traditions with contemporary taste and expert blending techniques. The blends do not contain any tea leaves but are formulated to be prepared like tea. Color varies. Infusion time is 4-5 minutes.
Organic Blueberry Rooibos- Rooibos blended with fresh blueberries.
Double Mint- Spearmint and peppermint blended together.
Egyptian Chamomile- 100% chamomile.
Eve’s Temptation- All fruit blend, lots of flavor.
Organic Green Rooibos- Much like the African rooibos but the color is green and the body is lighter.
Jamaica Red Bush- Rooibos blended with Jamaica flowers and honey bush.
Organic Mint Rooibos- Rooibos blended with mint leaves.
Peppermint- Purely refreshing peppermint.
Organic Rooibos- Often called “Red Bush” rooibos is high in anti-oxidants, vitamins and minerals.
Scarlet- Botanicals blended with natural berries.
Organic Serene- Chamomile, jasmine blossoms, lemon myrtle, peppermint and lavender.
Spearmint- 100% Spearmint leaves.
Organic Sweet Mint- Peppermint blended with tonic roots and spices.
Organic Tropical Citrus Rooibos- Rooibos infused with tropical flavors.
Organic Unity- A minty blend with cardamon, pepper, lemongrass, ginger root and licorice root.
